* these measurements are guesstimations - my mom does not measure. Like, ever.
Heat a smallish pan on medium heat with a generous tablespoon of olive oil. Put all the ingredients in a bowl and mix. When pan's ready, pour in mixture. Then, in typical omelette-y fashion, wait for a few minutes and flip. Wait some more, then serve (with simple salad: olive oil, salt, red onion).
Serves two and a half after a long day at work.
Nicolina's modified spinach egg bake for 1 (serves 2)
- 4 eggs
- 1/2 a cup of egg whites
- 1/2 a cup of spinach
- 1 tbsp minced garlic
- generous amount of salt (probably 10 turns on my grinder)
Heat oven to 400, lightly grease a baking dish with coconut oil. In another bowl, whisk all ingredients together. Pour into baking dish and pop in the oven when preheated.
|or for breakfast at your desk|