Obviously this meant paleo gingerbread lattes.
I used FastPaleo's ingredients doubling everything except the coffee and sweetener - maple syrup - which I subbed for honey since I had none.
- 4 tbsp honey
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 cup strong coffee (we used espresso)
- 1 cup coconut milk
But I used a different method. First, I started the espresso.
Fill the bottom bit with water up to the screw.
Top the middle bit with espresso.
Screw it all together and put on the element on high.
While that takes care of itself, start on the milk part. Pour 1 cup coconut milk into a small pot on low-med heat.
Add in all your other ingredients and stir occasionally.
Then top off your mugs with espresso - try not to spill everywhere.
Finish off with coconut cream and cocoa if you wish.
Adam's ad-worthy shot:
Drink up and smile!
I said tweak, not twerk. I was having trouble finishing mine because it was so rich and creamy so I threw it in the blender with a frozen banana and blended until smooth. It was phenomenal! Highly recommended!